Food hygiene and HACCP for anyone who handles food. Practical, industry-ready and in line with Food Safety Authority of Ireland guidance.
Food businesses in Ireland must ensure staff are supervised and trained in food hygiene matters appropriate to their work. Our HACCP training covers the essentials at Level 1 and Level 2.
The course uses examples from real kitchens and food businesses, so staff can apply it straight away.
Delivered on-site at your workplace for groups and companies across Kildare, Laois, Carlow, Dublin and nationwide.
Level 1 is the induction level for all food handlers. Level 2 is for staff who prepare and handle food regularly. We can advise based on each role.
Yes. The content follows Food Safety Authority of Ireland guidance on food safety training.
Yes, the training is delivered on-site at a time that suits your service.
Often booked together with Food Safety (HACCP).
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Safety statements, risk assessments, audits and ongoing support, tailored to your business and quoted to your needs.
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